(xi) The Budget allocated to each of its agency, indicating the particulars of all plans, proposed expenditures and reports on disbursement made.
The Institute has no Agency for allocation of any budget under any plan.
(xii) The manner of execution of subsidy programmes, including the amounts allocated and the details of beneficiaries of such programmes:
The Institute has one subsidy programme called “Hunar Se Rozgaar Programme (Food Production-8 weeks/Bakery & Patisserie-8 weeks/F&B Service&Housekeeping-6 weeks/Housekeeping Utility-6 weeks/Event Facilitators-6 weeks) and the Skill Certification Programme (Cooks/Waiters – 6 days) under Capacity Building for Service Providers” and the course fee for each candidate will be sanctioned by Ministry of Tourism, Govt. of India.
The beneficiaries of the Skill Certification Programme are the staff of the Hotels, Road side Dhabas / Self managed Catering Establishments of Tamil Nadu State. They will be trained under Skill Certification Programme.
Those who have passed 8th standard with the age limit between 18 and 28 years are eligible for Hunar Se Rozgaar Programme.
The Institute also offers 6 months full time course in Hospitality Trade viz. Food Production/Bakery & Confectionery for HSRT pass outs in the related subjects with the age between 18 and 30 years.
These subsidy programme covers hygiene and sanitation. They will be paid stipend as prescribed by the Govt. of India.
(xiii) Particulars of recipients of concessions, permits or authorization granted by it:
The students studying in the Institution are the recipients of Merit-cum-Means scholarship from the Institute and other scholarships from Adidravidar and Backward Class Departments of respective State Governments.
(xiv) Details in respect of the information, available to or held by it, reduced in an electronic form.
The above information has been putup on Institute’s Website and same can be logged on.
(xv) The particulars of facilities available to citizens for obtaining information, including the working hours of a library or reading room if maintained for public use.
Citizens can obtain the information by logging on Institute’s Website as mentioned in point-xiv.
(xvi) The names, designation and other particulars of the public Information Officer
a.MRS.R.PARIMALA, Principal Incharge ( Appellate Authority)
b.Shri.M.S.Dinakar, Office Superintendant ( Public Information Officer)