Foundation Course in Food Production - I Foundation Course in Food & Beverage Service - I Foundation Course in Front Office Operations - I Foundation Course in Accommodation Operations - I Application of Computers Hotel Engineering Nutrition
Foundation Course in Food Production - II Foundation Course in Food & Beverage Service - II Foundation Course in Front Office Operations - II Foundation Course in Accommodation Operations - II Principles of Food Science Accountancy Communication
Advance Food Production Operations – I Advance Food & Beverage Operations – I Front Office Management - I Accommodation Management - I Financial Management Strategic Management Research Project (SEM V)
Advance Food Production Operations - II Advance F&B Operations - II Front Office Management - II Accommodation Management - II Food & Beverage Management Facility Planning Research Project (SEM VI) Special topics/Guest speakers
Food Production Operations Food & Beverage Service Operations Front Office Operations Accommodation Operations Food & Beverage Controls Hotel Accountancy Food Safety & Quality Research Project (Methodology) (SEM III/IV) Industrial Training
The IHM is known for its excellence both nationally and internationally in the field of Hotel Management education. The institute was established in 1963. It is sponsored by the Govt of Tamil Nadu & India at national/international levels. We are one of the most pioneering institutes in Chennai, India.