IHM Chennai

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Institute of Hotel Management, Chennai

Unleash your potential with us. Explore the melange of world-class holistic education at IHM Chennai.

CHOOSE TO STUDY AT IHM CHENNAI

IHM Chennai was established by Ministry of Tourism, Government of India in the year 1963 and boasts of being one of the oldest renowned Institutes in India.

Tucked in the cultural city of Chennai, the institute is bedecked with lush green campus and close to the sun- kissed shores, making it an ideal place to learn the art of hospitality.

Positioned as no.14 in the world by CEO World magazine and no.2 in India by GHRDC, IHM Chennai continues to educate, empowers and excel thousands of youth in the field of hospitality… Know More

NCHMCT calling on-line application for National Hospitality Teachers Eligibility Test (NHTET-NOVEMBER 2023)

WORLD CLASS FACILITIES

To equip the students and staff with the Industry’s advancements, all the Laboratories and class rooms are sophisticated with equipments and provisions that could foster learning in a bigger and a better way.

Smart class rooms for seamless education, Audio visual hall for seminars & presentations, well-stocked Library for additional learning, state-of-the-art laboratories for hands-on practice, makes it a much sought after Institute in the country.

OUR VALUES

(1) Staff Members have been sent for industrial training periodically arranged by the Institute in 5-star hotels to update and to be abreast with the changes in the Hospitality and Hotel Industry thus bringing professionalism, modern technology and academics at par with operations.

(2) Faculty developed programmes are conducted in the institute.

(3) Faculty are encouraged to participate in development programmes in other institutes as well.

(4) Staff exchange programme -: Faculties are sent to other IHMs to learn their culture and values.

The Institute’s several academic departments are staffed by highly qualified faculty and outfitted with state-of-the-art facilities to ensure that all students receive the highest-quality education

(1) Beverage Room

(2) 8 Training Kitchen For 1st Year, 2nd Year, 3rd Year , Diploma and Craft Students

(3) Housekeeping Lab I , II & III

(4) Front Office Smart Lab

(5) Auditorium Capacity of 350- 400 Students at a Time

(6) Audio Visual Hall With Capacity of 120 Students at a Time

(7) Students Dinning Hall With the Capacity of 400 Students at a Time

(8) Separate Students and Staff Lockers for Boys and Girls

(9) Smart AC Classrooms for Master Students

(10) Basketball Court

(11) Vehicle Parking With a Capacity of More Then 100 Cars and 200 Bikes at a Time.

Students are able to experience a feeling of community and a sense of belonging in our hostels since they are warm and inviting, spacious and properly ventilated, and comfortable. Our students enjoy the highest level of care and acknowledge the sense of safety afforded to them by the round-the-clock availability of power supplies and security personnel. Community life may be experienced to its fullest extent in our hostels, which are cared for and supported in every way possible.

(1) Two Boys Hostel With Capacity of More Then 100 Rooms

(2) Separate Girls Hostel

(3) All the rooms are well furnished

The Institute has a doctor on campus who is available three days each week to attend to the students’ various medical requirements. The doctor will be accessible for consultations on Mondays, Wednesdays, and Fridays.

(1) Institute doctor is available in the institute for 3 days in a week

COURSES

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EVENTS

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Testimonials

“A good chef has to be a manager, a businessman, and a great cook. To marry all three together is sometimes difficult.” Wolfgang Puck. I, Harold Clements, am a proud IHM Graduate of the early ’90s. I did enjoy every moment of my college days at Tharamani Culinary School; getting an opportunity to try new food every day was great; what made it even better was when I got selected to do my internship at Taj Coromandel Hotel in Nungambakkam Chennai. The passion I had for the culinary arts was wedded to the Hotel from the first entry; within six months of training, they had already invested in me to work for them, and I got the pleasure to start as one of the chefs in their gourmet restaurant called Patio, we had chefs from various restaurants around the world come and conduct food festivals and got acquainted working alongside them. I wanted to learn everything I could, but what it takes to be a great Chef was a turning point. So, I take this opportunity once again to wish you all the best in being the best future Chefs and getting the best education from the culinary school; it was sure the foundation for me as I have been the Executive chef at Memorial Hemann Hospital Texas USA for the past 14 yrs. And will never forget where I learned this art and was able to practice and lead so many people that work for me now.

Chef. Harold Clements, Executive Chef, Morrison – Food And Nutrition Services,
Memorial Hermann Sugar Land Hospital, 17500 West Grand Parkway, Sugar Land, Tx 77479

“Excellent batch of students. The education level in the Institute is at par with the best institutes in the country. Great administration and management.”  Gurgaon

Pankaj Gupta, Starwood Asia Pacific Hotels & Resorts