Diploma in Bakery & Confectionery (Batch 2021-22)

Semester Name

Subject Code

Subject Name

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Semester I & II

TDFP-01
TDFP-05
TDFP-02
TDFP-06
TDFP-03
TDFP-04
TDCA-01
TDFP

Cookery Theory
Cookery Practical
Larder Theory
Larder Practical
Hygiene and Nutrition
Commodities and Costing
Computer Awareness
MTS (Mid Term Sessional)