OTHER COURSES UNDER NCHMCT, NOIDA ARE:

Admission Procedure (S.No.1 to 9): Admission is granted based on merit in qualifying examination marks.   Admission notification for the academic year 2020-21   will be issued by the Institute in leading news papers during June 2020.  For further details please visit the Institute website: www.ihmchennai.org.

Sl.No

Name of the Course

Fees Details (approx)

Duration

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2022-2023)

1

Craftsmanship Course in Food Production & patisserie

60,608/-
 

1 year & 6 months

90

10th pass or equivalent.

25 years. (born on or after 01.07.1997)

2

Craftsmanship Course in Food & Beverage Service

16,458/-

6 months

40

10th pass or equivalent.

25 years. (born on or after 01.07.1997)

3

Diploma in Food Production.

67,708/-

1 year & 6 months

80

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1997)

4

Diploma in Bakery & Confectionary.

50,608/-

1 year & 6 months

40

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1997)

5

Diploma in Front Office Operation.

35,308/-

1 year & 6 months

40

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1997)

6

Diploma in Housekeeping Operation.

35,308/-

1 year & 6 months

40

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1997)

7

Diploma in Food & Beverage Service

35,308/-

1 year & 6 months

40

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1997)

8

Post Graduate Diploma in Dietetics & Hospital Food Service

40,158/-

1 year & 6 months

20

Graduate in Home Science/Nutrition.

25 years. (born on or after 01.07.1997)

9

Post Graduate Diploma in Accommodation Operation & Management.

32,458/-

1 year & 6 months

30

Graduate in any stream

25 years. (born on or after 01.07.1997)

Diploma  / Craft