IHM Chennai Courses
ADMISSION DETAILS TO DEGREE / CRAFTSMANSHIP / CERTIFICATE / DIPLOMA / PG DIPLOMA
The following Courses are conducted at this Institute for Indian Nationals. The criteria for admission to these courses are as indicated below:
(I) 2-YEAR M.SC. DEGREE PROGRAMME IN HA (Hospitality Administration) UNDER
NCHMCT & JNU:
Sl.No | Name of the Course | Fees Details (approx) | Duration | Intake | Eligibility with English as one of the subject. | Age |
1 | Master of Science (M.Sc.) | 1,41,558/- | 2 years | 30 | B.Sc. Degree in | There is no maximum age |
Admission procedure (S.No.I): The M.Sc. Program launched jointly by NCHMCT, NOIDA and JNU, NEW DELHI. The admission will be done by NCHMCT. The course will be conducted at selected Institutes by NCHMCT. Admission notification for academic year 2022-24 will be issued in leading news papers by NCHMCT, Noida in May 2021. For further details please visit the website of NCHMCT ( www.nchm.nic.in ; www.thims.gov.in ;)
(II) 3-YEAR B.SC. DEGREE PROGRAMME IN H&HA UNDER NCHMCT & JNU:
Sl.No | Name of the Course | Fees Details (approx) | Duration | Intake | Eligibility with English as one of the subject. | Age |
1 | Bachelor of Science `1,55,358- There is no maximum age Hostel fees : Rs.70,000/- | 1,55,358/- | 3 years | 347 | A pass in Plus 2/ H.Sc. or equivalent. | There is no maximum age |
Admission procedure (S.No.II): Admission done by the National Council for Hotel Management & Catering Technology, Noida-201309 & JNU, New Delhi. The admission will be by Joint Entrance Examination followed by Counseling for allotment of Institutes on merit on All India basis. Advertisement of issue of application form for JEE 2023 for admission to Ist Year of 3-Year B.Sc. in H&HA for the academic year 2023-24 has been issued by NCHMCT, Noida. For further details please visit the website of NCHMCT ( http://nchmjee.nta.nic.in / www.nchm.nic.in / www.thims.gov.in; )
For Admission Criteria for Foreign Nationals/Wards of NRIs/NRI students, please contact the Director (A&F), NCHMCT, NOIDA – 201309. (Email: dirs-nchm@nic.in ;).
3) OTHER COURSES UNDER NCHMCT, NOIDA ARE:
Sl.No | Name of the Course | Fees Details (approx) | Duration | Intake | Eligibility with English as one of the subject. | Age |
1 | Craftsmanship Course in Food Production & patisserie | 60,858/- | 1 year & 6 months | 90 | 10th pass or equivalent. | There is no |
2 | Craftsmanship Course in Food & Beverage Service | 16,158/- | 6 months | 40 | 10th pass or equivalent. | There is no |
3 | Diploma in Food Production. | 68,258/- | 1 year & 6 months | 80 | A pass in Plus 2/H.Sc or equivalent . | There is no |
4 | Diploma in Bakery & Confectionary. | 51,158/- | 1 year & 6 months | 40 | A pass in Plus 2/H.Sc or equivalent . | There is no |
5 | Diploma in Front Office Operation. | 35,608/- | 1 year & 6 months | 40 | A pass in Plus 2/H.Sc or equivalent . | There is no |
6 | Diploma in Housekeeping Operation. | 35,608/- | 1 year & 6 months | 40 | A pass in Plus 2/H.Sc or equivalent . | There is no |
7 | Diploma in Food & Beverage Service | 35,608/- | 1 year & 6 months | 40 | A pass in Plus 2/H.Sc or equivalent . | There is no |
8 | Post Graduate Diploma in Dietetics & Hospital Food Service | 41,058/- | 1 year & 6 months | 20 | Graduate in Home Science/Nutrition. | There is no |
9 | Post Graduate Diploma in Accommodation Operation & Management. | 33,358/- | 1 year & 6 months | 30 | Graduate in any stream | There is no |
Admission Procedure : Admission is granted based on merit in qualifying examination marks. For further details please visit the Institute website: www.ihmchennai.org , email your interest to ihmtaramani@gmail.com , Call 044 2254 2029 / 86670 08131
Note:
- College timings: 9.00 am to 5.30 p.m. (Monday to Friday)
- Medium of instruction is ENGLISH.
- All the above courses are full time regular courses for both men and women.
- Reservation of seats for SC/ST/OBC/Physically Disabled candidates is as per Govt. of India Rules.
- Fees and other charges are subject to revision.
- Fees are payable in two terms.
- However, Institute reserves the right to add or cancel or modify any criteria or whole.