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IHM Chennai ( Tirupati Campus) at Indian Culinary Institute Tirupati

National Seminar 2022-23

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    • Syllabus
      • B. Sc in H & HA
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      • Craftsmanship in Food Production
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      • Overview
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      • Results
        • M.Sc in HA
          • I Year
          • II Year
        • B.Sc in H&Ha
          • I Year
          • II Year
          • III Year
        • Craftmanship Course
          • I Semester
          • II Semester
        • Diploma Course
          • Food Production
          • Bakery & Confectionery
      • Communication
    • IGNOU
      • Registration / Re-Registration
      • Exam Form
      • IGNOU Assignment
      • Exam Data Sheet
      • Communication
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      • Name Correction / Duplicate Certificate
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        • 2021 – 2022 (HSRT)
        • 2012 – 2012 (HSRT)
    • Entrepreneurship Programme
      • Course Details (EP)
      • Application Form (EP)
      • Year (EP)
      • Photos & Videos (EP)
    • Skill Testing & Certification
      • Course Details (STC)
      • Application Form (STC)
      • Year (STC)
        • 2015 – 2016 Batch List (STC)
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        • 2019 – 2020 Batch List (STC)
        • 2020 – 2021 Batch List (STC)
        • 2021 – 2022 Batch List (STC)
    • Destination Based Skill Development Training Programme for STC
      • Course Details DSTC
      • Application Form (DSTC)
      • Year (DSTC)
        • 2015 – 2016 Batch (DSTC)
        • 2016 – 2017 Batch (DSTC)
        • 2017 – 2018 Batch (DSTC)
        • 2018 – 2019 Batch (DSTC)
        • 2019 – 2020 Batch (DSTC)
        • 2020 – 2021 Batch (DSTC)
        • 2021 – 2022 Batch (DSTC)
    • Destination Based Skill Development Training Programme for EP
      • Course Details (DEP)
      • Application Form (DEP)
      • Year (DEP)
        • 2015 – 2016 Batch (DEP)
        • 2016 – 2017 Batch (DEP)
        • 2017 – 2018 Batch (DEP)
        • 2018 – 2019 Batch (DEP)
        • 2019 – 2020 Batch (DEP)
        • 2020 – 2021 Batch (DEP)
        • 2021 – 2022 Batch (DEP)
      • Photos & Videos (DEP)
  • Pay Fees
    • How To Pay Fees Online
    • Students ID List 2022-23
  • Home
  • About Us
    • Overview
    • Objectives
    • Awards & Rankings
      • Overview
      • National Awards for Excellence in Hospitality Education by MOT/NCHMCT
      • Padmasree P.Ananda Rau Memorial Award
      • Everest Company – Rolling Trophy
      • Rankings
    • Accreditation
  • Administration
    • Annual Report & Financial Statement
      • 2020 – 2021
      • 2019 – 2020
      • 2018 – 2019
      • 2017 – 2018
      • 2016 – 2017
  • Academic
    • AdmissionNEW
      • B.Sc Program
      • M.Sc Program
      • Short Courses- Diploma/Craft
    • Courses
    • Fee Details
      • Fee Structure 2021-22
      • Fee Structure 2022 –23
      • Student ID List 2022-23
    • Syllabus
      • B. Sc in H & HA
      • M.sc in HA
      • Diploma in Food Production
      • Diploma in Bakery & Confectionery
      • Craftsmanship in Food Production
    • Academic Calendar
    • Staff
    • Scholarship
    • Anti Ragging
  • Facilities
    • Overview
    • Department
      • Overview
      • Food Production
      • F & B service
      • Front Office
      • House Keeping
      • Computer Lab
    • Library
    • Hostels
      • Boys Hostel
      • Girls Hostel
    • Infrastructure
  • Examination
    • Overview
    • NCHMCT
      • NCHMCT Examination Rules
      • NCHMCT Exam Notification
      • Exam Data Sheet
      • Exam Form Download
      • Results
        • M.Sc in HA
          • I Year
          • II Year
        • B.Sc in H&Ha
          • I Year
          • II Year
          • III Year
        • Craftmanship Course
          • I Semester
          • II Semester
        • Diploma Course
          • Food Production
          • Bakery & Confectionery
      • Communication
    • IGNOU
      • Registration / Re-Registration
      • Exam Form
      • IGNOU Assignment
      • Exam Data Sheet
      • Communication
    • Certificate Information
      • Name Correction / Duplicate Certificate
      • Transcript
  • Placement
    • Overview
  • RTI 2005
  • Alumini
  • Govt. Free Courses
    • HSRT
      • Course Details (HSRT)
      • Application Form (HSRT)
      • Photos & Videos (HSRT)
      • Videos – Batch No (HSRT)
      • Year (HSRT)
        • 2021 – 2022 (HSRT)
        • 2012 – 2012 (HSRT)
    • Entrepreneurship Programme
      • Course Details (EP)
      • Application Form (EP)
      • Year (EP)
      • Photos & Videos (EP)
    • Skill Testing & Certification
      • Course Details (STC)
      • Application Form (STC)
      • Year (STC)
        • 2015 – 2016 Batch List (STC)
        • 2016 – 2017 Batch List (STC)
        • 2017 – 2018 Batch List (STC)
        • 2018 – 2019 Batch List (STC)
        • 2019 – 2020 Batch List (STC)
        • 2020 – 2021 Batch List (STC)
        • 2021 – 2022 Batch List (STC)
    • Destination Based Skill Development Training Programme for STC
      • Course Details DSTC
      • Application Form (DSTC)
      • Year (DSTC)
        • 2015 – 2016 Batch (DSTC)
        • 2016 – 2017 Batch (DSTC)
        • 2017 – 2018 Batch (DSTC)
        • 2018 – 2019 Batch (DSTC)
        • 2019 – 2020 Batch (DSTC)
        • 2020 – 2021 Batch (DSTC)
        • 2021 – 2022 Batch (DSTC)
    • Destination Based Skill Development Training Programme for EP
      • Course Details (DEP)
      • Application Form (DEP)
      • Year (DEP)
        • 2015 – 2016 Batch (DEP)
        • 2016 – 2017 Batch (DEP)
        • 2017 – 2018 Batch (DEP)
        • 2018 – 2019 Batch (DEP)
        • 2019 – 2020 Batch (DEP)
        • 2020 – 2021 Batch (DEP)
        • 2021 – 2022 Batch (DEP)
      • Photos & Videos (DEP)
  • Pay Fees
    • How To Pay Fees Online
    • Students ID List 2022-23

Food Production

Home » Food Production
Food ProductionIHM Chennai2022-07-01T08:29:03+00:00

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  • 4 th Cross Street, C.I.T Campus,
    TTTI – Taramani P.O.,
    Chennai – 600 113,
    (Next to MGR Govt. Film Institute & Opp. Indira Nagar Railway Station on Tidel Park Road)
    Tamil Nadu – India.

  • Phone: 044 – 22542029

  • Tele-fax: 044 – 22541615

  • ihmtaramani@gmail.com

QUICK LINKS

  • Home
  • About Us
    • Overview
    • Objectives
    • Awards & Rankings
      • Overview
      • National Awards for Excellence in Hospitality Education by MOT/NCHMCT
      • Padmasree P.Ananda Rau Memorial Award
      • Everest Company – Rolling Trophy
      • Rankings
    • Accreditation
  • Administration
    • Annual Report & Financial Statement
      • 2020 – 2021
      • 2019 – 2020
      • 2018 – 2019
      • 2017 – 2018
      • 2016 – 2017
  • Academic
    • AdmissionNEW
      • B.Sc Program
      • M.Sc Program
      • Short Courses- Diploma/Craft
    • Courses
    • Fee Details
      • Fee Structure 2021-22
      • Fee Structure 2022 –23
      • Student ID List 2022-23
    • Syllabus
      • B. Sc in H & HA
      • M.sc in HA
      • Diploma in Food Production
      • Diploma in Bakery & Confectionery
      • Craftsmanship in Food Production
    • Academic Calendar
    • Staff
    • Scholarship
    • Anti Ragging
  • Facilities
    • Overview
    • Department
      • Overview
      • Food Production
      • F & B service
      • Front Office
      • House Keeping
      • Computer Lab
    • Library
    • Hostels
      • Boys Hostel
      • Girls Hostel
    • Infrastructure
  • Examination
    • Overview
    • NCHMCT
      • NCHMCT Examination Rules
      • NCHMCT Exam Notification
      • Exam Data Sheet
      • Exam Form Download
      • Results
        • M.Sc in HA
          • I Year
          • II Year
        • B.Sc in H&Ha
          • I Year
          • II Year
          • III Year
        • Craftmanship Course
          • I Semester
          • II Semester
        • Diploma Course
          • Food Production
          • Bakery & Confectionery
      • Communication
    • IGNOU
      • Registration / Re-Registration
      • Exam Form
      • IGNOU Assignment
      • Exam Data Sheet
      • Communication
    • Certificate Information
      • Name Correction / Duplicate Certificate
      • Transcript
  • Placement
    • Overview
  • RTI 2005
  • Alumini
  • Govt. Free Courses
    • HSRT
      • Course Details (HSRT)
      • Application Form (HSRT)
      • Photos & Videos (HSRT)
      • Videos – Batch No (HSRT)
      • Year (HSRT)
        • 2021 – 2022 (HSRT)
        • 2012 – 2012 (HSRT)
    • Entrepreneurship Programme
      • Course Details (EP)
      • Application Form (EP)
      • Year (EP)
      • Photos & Videos (EP)
    • Skill Testing & Certification
      • Course Details (STC)
      • Application Form (STC)
      • Year (STC)
        • 2015 – 2016 Batch List (STC)
        • 2016 – 2017 Batch List (STC)
        • 2017 – 2018 Batch List (STC)
        • 2018 – 2019 Batch List (STC)
        • 2019 – 2020 Batch List (STC)
        • 2020 – 2021 Batch List (STC)
        • 2021 – 2022 Batch List (STC)
    • Destination Based Skill Development Training Programme for STC
      • Course Details DSTC
      • Application Form (DSTC)
      • Year (DSTC)
        • 2015 – 2016 Batch (DSTC)
        • 2016 – 2017 Batch (DSTC)
        • 2017 – 2018 Batch (DSTC)
        • 2018 – 2019 Batch (DSTC)
        • 2019 – 2020 Batch (DSTC)
        • 2020 – 2021 Batch (DSTC)
        • 2021 – 2022 Batch (DSTC)
    • Destination Based Skill Development Training Programme for EP
      • Course Details (DEP)
      • Application Form (DEP)
      • Year (DEP)
        • 2015 – 2016 Batch (DEP)
        • 2016 – 2017 Batch (DEP)
        • 2017 – 2018 Batch (DEP)
        • 2018 – 2019 Batch (DEP)
        • 2019 – 2020 Batch (DEP)
        • 2020 – 2021 Batch (DEP)
        • 2021 – 2022 Batch (DEP)
      • Photos & Videos (DEP)
  • Pay Fees
    • How To Pay Fees Online
    • Students ID List 2022-23

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