EVEREST FOR THE BEST STUDENT IN FOOD PRODUCTION SUBJECT

TOPPERS IN FOOD PRODUCTION FOR THE 1ST , 2 ND AND 3RD YEAR DEGREE COURSE
IN HOTEL MANAGEMENT FOR THE ACADEMIC YEAR 2017-18

SI.NO

NAME & YEAR

MARKS AWARDED

1

MS.DESHMUKH MRUNAL MADAN

I YEAR.B.SC. (H&HA) 2017-18

360/400 (SEM I &II)

2

MS. VARSHA KUMARI

II YEAR B.SC. (H&HA) 2017-18

184/200 (SEM III & IV)

3

MS.KAJAL T RAISINGHANI

III YEAR B.SC. (H&HA) 2017-18

372/400 (SEM V&VI)

4

MR. MOHANA VIGNESHWAR.S

III YEAR B.SC. (H&HA) 2017-18 (Specialisation in Food Production)

1002/1200 (SEM V&VI Spl.FP)