About IHM Chennai

IHM Chennai was established by Ministry of Tourism, Government of India in the year 1963 and boasts of being one of the oldest renowned Institutes in India. Tucked in the cultural city of Chennai, the institute is bedecked with lush green campus and close to the sun- kissed shores, making it an ideal place to learn the art of hospitality.

Positioned as no.14 in the world by CEO World magazine and no.2 in India by GHRDC, IHM Chennai continues to educate, empowers and excel thousands of youth in the field of hospitality , there by contributing to the vision and mission of our Honourable Prime Minister in skilling India.

We offer a variety of programmes to cater to the varied needs of our learners, namely 3 year B.sc degree in Hospitality & Hotel Administration, 2 year M.sc in Hospitality Administration, 11/2 year diploma programme in Food Production & Patisserie, 11/2 year diploma programme in Bakery & Confectionary, 11/2 year Craft course in Food Production.

This Institute has time and again proved to be a galloping gateway to lucrative careers across the globe. We are proud of our alumni for swaying high the flag of IHM Chennai.

UNDERGRADUATE COURSES

Admission by Joint Entrance Examination (JEE) followed by on-line counselling on Merit on All India Level by National Council for Hotel Management & Catering Technology, Noida and IGNOU, New Delhi.

POSTGRADUATE COURSES

The M.Sc. Program launched jointly by NCHMCT, NOIDA and IGNOU, NEW DELHI. The admission will be done by NCHMCT. The course will be conducted at selected Institute by NCHMCT.

DIPLOMA/CRAFT

For admission to Craftsmanship/Diploma/Post Graduate Diploma/ Certificate course under NCHMCT, Admission granted based on Merit in Qualifying Examination Marks- cum-Personal Interview marks at the Institute level.

Our Mission

Striving for excellence today to prepare students to succeed in challenging world tomorrow.

Our Vision

Train students in accordance with international standards of hospitality education by imparting knowledge, skill and attitude for providing suitable manpower and opportunities in research & field work in hospitality and tourism industry