Diploma in Bakery & Confectionery (Batch 2021-22)

Semester Name

Subject Code

Subject Name

Download

Semester I & II

TDFP-01

TDFP-05

TDFP-02

TDFP-06

TDFP-03

TDFP-04

TDCA-01

TDFP

Cookery Theory

Cookery Practical

Larder Theory

Larder Practical

Hygiene and Nutrition

Commodities and Costing

Computer Awareness

MTS (Mid Term Sessional)

Last Update On: 31/07/2021 11:44:46 am