B.Sc. in Hospitality and Hotel Administration

Semester Name

Subject Code

Subject Name

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Semester I

BHM-111

BHM-112

BHM-113

BHM-114

BHM-105

BHM-106

BHM-116

Foundation Course in Food Production - I

Foundation Course in Food & Beverage Service - I

Foundation Course in Front Office Operations - I

Foundation Course in Accommodation Operations - I

Application of Computers

Hotel Engineering

Nutrition

Semester II

BHM-151

BHM-152

BHM-153

BHM-154

BHM-117

BHM-108

BHM-109

Foundation Course in Food Production - II

Foundation Course in Food & Beverage Service - II

Foundation Course in Front Office Operations - II

Foundation Course in Accommodation Operations - II

Principles of Food Science

Accountancy

Communication

Semester V

BHM-311

BHM-312

BHM-313

BHM-314

BHM-307

BHM-308

BHM-309

Advance Food Production Operations – I

Advance Food & Beverage Operations – I

Front Office Management - I

Accommodation Management - I

Financial Management

Strategic Management

Research Project (SEM V)

Semester VI

BHM-351

BHM-352

BHM-353

BHM-354

BHM-305

BHM-306

BHM-309

Advance Food Production Operations - II

Advance F&B Operations - II

Front Office Management - II

Accommodation Management - II

Food & Beverage Management

Facility Planning

Research Project (SEM VI)

Special topics/Guest speakers

Semester III & IV

BHM-201

BHM-202

BHM-203

BHM-204

BHM-205

BHM-206

BHM-207

BHM-209

BHM-208

Food Production Operations

Food & Beverage Service Operations

Front Office Operations

Accommodation Operations

Food & Beverage Controls

Hotel Accountancy

Food Safety & Quality

Research Project (Methodology) (SEM III/IV)

Industrial Training

Last Update On: 13/07/2021 05:56:11 pm