ADMISSION DETAILS TO DEGREE / CRAFTSMANSHIP / CERTIFICATE / DIPLOMA / PG DIPLOMA

The following Courses are conducted at this Institute for Indian Nationals.  The criteria for admission to these courses are as indicated below:

(I)  2-YEAR M.SC. DEGREE PROGRAMME IN HA (Hospitality Administration) UNDER NCHMCT & IGNOU:

Sl.No

Name of the Course

Fees Details (approx)

Duration

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2020-2021)

1

Master of Science (M.Sc.) in Hospitality     Administration. (Full Time)  

(Fees Exclusive of Uniform & Kitchen Kit)

Hostel fees : Rs.60,000/- p.a

(Institute has separate Hostels for Boys and Girls in the Campus itself and  limited seats are available)

(Fees etc subject to change)

1,25,740/-  p.a

(approx)

2 years

25

B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes

Open.

No age bar.

Admission procedure (S.No.I): The M.Sc. Program launched jointly by NCHMCT, NOIDA and IGNOU, NEW DELHI. The admission will be done by NCHMCT. The course will be conducted at selected Institutes by NCHMCT. Admission notification for academic year 2020-22 will be issued in leading news papers by NCHMCT, Noida in March 2020. For further details please visit the website of NCHMCT (www.nchm.nic.inwww.nchm.gov.in;) .

(II)  3-YEAR B.SC. DEGREE PROGRAMME IN H&HA UNDER NCHMCT & IGNOU:

Sl.No

Name of the Course

Fees Details (approx)

Duration

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2020)

1

Bachelor of Science (B.Sc.) in Hospitality & Hotel    Administration. (Full Time) (Fees Exclusive of Uniform & Kitchen Kit)

Hostel fees : Rs.60,000/- p.a

(Institute has separate Hostels for Boys and Girls in the Campus itself and  limited seats are available)

(Fees etc subject to change)

1,18,340/- p.a

3 years

347

A pass in Plus 2/ H.Sc. or equivalent.

A pass in Plus 2/ H.Sc. or equivalent.

Admission procedure (S.No.II): Admission done by the National Council for Hotel Management & Catering Technology,  Noida-201309 &  IGNOU, New Delhi. The admission will be by Joint Entrance Examination followed by Counseling for allotment of Institutes on merit on All India basis. Advertisement of issue of application form for JEE 2020 for admission to Ist Year of 3-Year B.Sc. in H&HA for the academic year 2020-21 has been issued by NCHMCT, Noida. For further details please visit the website of NCHMCT (www.nchm.nic.in;)

For Admission Criteria for Foreign Nationals/Wards of NRIs/NRI students, please contact the Director (A&F), NCHMCT, NOIDA – 201309. (Email: dirs-nchm@nic.in;).

(III)  OTHER COURSES UNDER NCHMCT, NOIDA ARE:

S.No

Name of the Course

Fees Details (approx)

Duration

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2020-21)

1

Craftsmanship Course in Food Production & patisserie

48,115/-

1 year & 6 months

90

10th pass or equivalent.

25 years. (born on or after 01.07.1995)

2

Craftsmanship Course in Food & Beverage Service

15,165/-

6 months

40

10th pass or equivalent.

25 years. (born on or after 01.07.1995)

3

Diploma in Food Production.

53,515/-

1 year & 6 months

80

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1995)

4

Diploma in Bakery & Confectionary.

33,765/-

1 year & 6 months

40

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1995)

5

Diploma in Front Office Operation.

27,365/-

1 year & 6 months

40

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1995)

6

Diploma in Housekeeping Operation.

27,365/-

1 year & 6 months

40

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1995)

7

Diploma in Food & Beverage Service

27,365/-

1 year & 6 months

40

A pass in Plus 2/H.Sc or equivalent .

25 years. (born on or after 01.07.1995)

8

Post Graduate Diploma in Dietetics & Hospital Food Service

31,065/-

1 year & 3 months

20

Graduate in Home Science/Nutrition.

25 years. (born on or after 01.07.1995)

9

Post Graduate Diploma in Accommodation Operation & Management.

25,215/-

1 year & 6 months

30

Graduate in any stream

25 years. (born on or after 01.07.19945

Admission Procedure (S.No.1 to 9): Admission is granted based on merit in qualifying examination marks.   Admission notification for the academic year 2020-21   will be issued by the Institute in leading news papers during June 2020.  For further details please visit the Institute website: www.ihmchennai.org.

Note:

  1. College timings: 9.00 am to 5.30 p.m. (Monday to Friday)
  2. Medium of instruction is ENGLISH.
  3. Maximum age is relaxable  upto 3 years in the case of SC/ST candidates.
  4. All the above courses are full time regular courses for both men and women.
  5. Reservation of seats for SC/ST/OBC/Physically Disabled   candidates is as per Govt. of India Rules.
  6. Fees and other charges are subject to revision.
  7. Fees are payable in two terms.
  8. However, Institute reserves the right to add or cancel or modify any criteria or whole.

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